Meal Kit
Sliced Beef Gyro Mini Chimichangas
with tzatziki sauce and feta
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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5 oz. Precooked Rice Pilaf
- ½ oz. Sliced Banana Peppers
- 1 Shallot
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1 oz. Feta Cheese Crumbles
- 1 Roma Tomato
- 1 tsp. Chimichurri Seasoning
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6 Small Flour Tortillas
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2 oz. Tzatziki Dip
- 10 oz. Steak Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories851
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Carbohydrates72g
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Fat47g
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Protein42g
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Sodium1704mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Peel and halve shallot. Slice thinly into rings. Core tomato and cut into ½" dice Coarsely chop the peppers
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2 Cook The Steak
Separate steak strips into a single layer and pat dry. Place a large non-sick pan over medium-high heat and add 2 tsp. olive oil Add steak strips and a pinch of salt and pepper to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
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3 Add Vegetables
Add shallot, peppers, tomatoes, seasoning blend and pilaf and cook 1-2 minutes. Remove mixture to a plate.
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4 Make The Chimichangas
Add filling evenly to each tortilla. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. In the same pan over medium heat, add 4 tsp olive oil and tortilla rolls and cook, flipping occasionally, until browned and crispy, 2-3 minutes per side.
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5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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