Meal Kit

Sliced Beef Gyro Mini Chimichangas

with tzatziki sauce and feta

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    5 oz. Precooked Rice Pilaf
  • ½ oz. Sliced Banana Peppers
  • 1 Shallot
  • Info
    1 oz. Feta Cheese Crumbles
  • 1 Roma Tomato
  • 1 tsp. Chimichurri Seasoning
  • Info
    6 Small Flour Tortillas
  • Info
    2 oz. Tzatziki Dip
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    851
  • Carbohydrates
    72g
  • Fat
    47g
  • Protein
    42g
  • Sodium
    1704mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Peel and halve shallot. Slice thinly into rings. Core tomato and cut into ½" dice Coarsely chop the peppers

  2. 2

    Cook The Steak

    Separate steak strips into a single layer and pat dry. Place a large non-sick pan over medium-high heat and add 2 tsp. olive oil Add steak strips and a pinch of salt and pepper to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.

  3. 3

    Add Vegetables

    Add shallot, peppers, tomatoes, seasoning blend and pilaf and cook 1-2 minutes. Remove mixture to a plate.

  4. 4

    Make The Chimichangas

    Add filling evenly to each tortilla. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. In the same pan over medium heat, add 4 tsp olive oil and tortilla rolls and cook, flipping occasionally, until browned and crispy, 2-3 minutes per side.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.