All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Word to the wise: pasta mustn’t need to be heavy. In this dish, you’ll make a dill-parmesan sauce with white wine and lemon to accompany a smoked salmon pasta. It’s easy, it’s breezy, it’s...delicious! Invite a friend over and serve it up with a glass of pinot grigio for the perfect friend date.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Zest lemon, halve, and juice. Stem and coarsely chop dill (reserving a few whole for garnish). Peel and mince shallot. Rinse peas under warm water if still frozen. On a separate cutting board, cut salmon into bite-sized pieces.
Cook the Pasta
Once water is boiling, add farfalle and cook 7-14 minutes, until al dente. Strain pasta in colander and return to pot. Coat with 1 tsp. olive oil and 1 Tbsp. lemon juice. Set aside.
Start the Sauce
Heat 1 tsp. olive oil in a medium pan over medium heat. Add minced shallot and cook 2 minutes until softened. Add white cooking wine and cook an additional minute until almost all cooked off.
Finish the Sauce
Add heavy cream to pan and turn heat to medium-high. Cook, stirring occasionally, until sauce thickens enough to coat back of a spoon, about 5 minutes. Remove pan from burner and stir in grated Parmesan until fully incorporated. Stir in chopped dill, lemon zest, and peas. Season with a pinch of salt and pepper and stir in smoked salmon.
Plate the Dish
Place cooked pasta on a plate. Ladle sauce over pasta, then garnish with reserved dill sprigs and drizzle with 1 tsp. remaining lemon juice.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.