Culinary Collection
Smokehouse-Maple Sirloin Steak
with sour cream mashed potatoes
Prep & Cook Time: 35-45 min.
Cook Within: 6 days
Difficulty Level: Intermediate
Spice Level: Not Spicy
Contains: Milk
Chef
Nigel Palmer
Mesquite… the word itself brings up visions of cook-outs, dusty sunsets over hot plains, and a dinner bell ringing melodically in the distance. Do those images translate to flavors? They do in this filet mignon stunner, a western delight mixed with cheddar mashed potatoes and healthy green beans. But the star, of course, is the smoky, salty, make-your-tastebuds-dance-the-conga flavoring on these steaks. It's the type of flavor magic that transports while satiating, bringing you into a new (old) world.
In Your Box (serves 2)
-
4 oz. Light Cream
- 2 Russet Potatoes
- 8 oz. Green Beans
- 12 oz. Sirloin Steaks
- 1 Tbsp. Smokehouse Maple Seasoning
-
1 oz. Sour Cream
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories706
-
Carbohydrates45g
-
Fat43g
-
Protein41g
-
Sodium1404mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Colander
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Peel and cut potatoes into large evenly-sized chunks. Trim ends off green beans. Pat sirloin steaks dry, and season both sides with seasoning blend.
-
2 Make the Mashed Potatoes
Bring a medium pot with potatoes covered by water to a boil. Cook until tender, 14-18 minutes. Drain potatoes in a colander and return to pot. Add sour cream, ¼ the cream (reserve remaining for adjusting consistency and sauce), ¼ tsp. salt, and a pinch of pepper. Mash until smooth, adding remaining cream 1 Tbsp. at a time until desired consistency is reached. Do not to use more than half the cream total, as half is needed for sauce. While potatoes cook, roast green beans.
-
3 Start the Green Beans and Steaks
Place green beans on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer and roast in hot oven until beginning to get tender, 8-10 minutes. Remove from oven. Green beans will finish cooking in a later step. While green beans roast, place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and sear until browned, 2-3 minutes per side. Remove pan from burner.
-
4 Finish the Green Beans and Steaks
Carefully, move green beans to one side of baking sheet. Baking sheet will be hot! Use a utensil. Place steaks in empty space on baking sheet. Reserve pan; no need to wipe clean. Roast until beans are tender and steaks reach a minimum internal temperature of 145 degrees, 7-9 minutes. Rest roasted steaks at least 3 minutes. While steaks rest, make sauce.
-
5 Make Sauce and Finish Dish
Return pan used to sear steaks to medium heat and add remaining cream and any accumulated juices from resting steaks. Bring to a boil. Once boiling, stir constantly until smooth and a line can be drawn in sauce, 1-2 minutes. Remove from burner. Plate dish as pictured on front of card, topping steaks with sauce. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
