15 Minute Meal Kit

Smoky Garlicky Pork Tacos with Lime Slaw

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We love a good taco and, friends, this is a good taco: pork flavored with paprika, cooked with tomato and garlic. And we do mean garlic: both the minced kind and garlic salt, plus garlic and herb aioli. We've also got salty cheese and crunchy slaw to top these beauts. We love a good taco, and we absolutely adore these.

In Your Box (serves 2)

  • Info
    2 oz. Queso Fresco Crumbles
  • 4 oz. Slaw Mix
  • ½ tsp. Garlic Salt
  • 1 Lime
  • ½ tsp. Smoked Paprika
  • 2 Garlic Cloves
  • Info
    0.84 oz. Garlic & Herb Aioli
  • Info
    6 Small Flour Tortillas
  • 1 Roma Tomato
  • 10 oz. Sliced Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    722
  • Carbohydrates
    53g
  • Fat
    35g
  • Protein
    50g
  • Sodium
    1673mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as sliced pork in Step 2, breaking up burger until heated through, 4-6 minutes.

  • If using shrimp, pat dry. Follow same instructions as sliced pork in Step 2, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.

  1. 1

    Prepare the Ingredients

    Core tomato and cut into ½" dice. Halve lime and juice one half. (Other half is yours to do with as you please!) Mince garlic. Separate sliced pork into a single layer and pat dry.

  2. 2

    Cook the Pork

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add pork in single layer to hot pan. Cook undisturbed until pork begins to brown, 1-2 minutes. Stir in tomatoes, garlic, garlic salt, and smoked paprika. Stir often until tomatoes soften, no pink remains on pork, and pork reaches a minimum internal temperature of 145 degrees, 3-4 minutes. While pork cooks, make slaw.

  3. 3

    Make the Slaw

    In a mixing bowl, combine slaw mix, 1 tsp. lime juice, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Set aside.

  4. 4

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan. Plate dish as pictured on front of card, filling tortillas with pork mixture, garlic and herb aioli, slaw, and cheese. Bon appétit!

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