All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
We love a good taco and, friends, this is a good taco: pork flavored with paprika, cooked with tomato and garlic. And we do mean garlic: both the minced kind and garlic salt, plus garlic and herb aioli. We've also got salty cheese and crunchy slaw to top these beauts. We love a good taco, and we absolutely adore these.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Impossible burger, follow same instructions as sliced pork in Step 2, breaking up burger until heated through, 4-6 minutes.
If using shrimp, pat dry. Follow same instructions as sliced pork in Step 2, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.
Prepare the Ingredients
Core tomato and cut into ½" dice.
Halve lime and juice one half. (Other half is yours to do with as you please!)
Separate sliced pork into a single layer and pat dry.
Cook the Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add pork in single layer to hot pan. Cook undisturbed until pork begins to brown, 1-2 minutes.
Stir in tomatoes, garlic, garlic salt, and smoked paprika. Stir often until tomatoes soften, no pink remains on pork, and pork reaches a minimum internal temperature of 145 degrees, 3-4 minutes.
While pork cooks, make slaw.
Make the Slaw
In a mixing bowl, combine slaw mix, 1 tsp. lime juice, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Set aside.
Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan.
Plate dish as pictured on front of card, filling tortillas with pork mixture, garlic and herb aioli, slaw, and cheese. Bon appétit!
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