Oven-Ready

Smoky 'n Sweet Shrimp and Pepper Wonton Tacos with Slaw

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    ½ oz. Wonton Strips
  • Info
    6 Small Flour Tortillas
  • 6 oz. Sliced Red Bell Pepper
  • 4 oz. Slaw Mix
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • Info
    2 Tbsp. Mayonnaise
  • 1 tsp. BBQ Spice Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    631
  • Carbohydrates
    62g
  • Fat
    33g
  • Protein
    23g
  • Sodium
    1784mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions.

  • If using diced chicken, pat dry. Follow same instructions as shrimp in Steps 1, 2, and 3, baking until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using pulled pork, coarsely chop. Excess pork fat will render while cooking and add flavor. Follow same instructions as shrimp in Steps 1, 2, and 3, baking until pork is heated through, 16-18 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Pat shrimp dry. Combine shrimp and seasoning rub in provided tray. Push to one side. Combine peppers, 1 tsp. olive oil, and a pinch of salt and pepper in empty side of tray.

  2. 2

    Bake the Shrimp and Vegetables

    Bake uncovered in hot oven until peppers are tender and shrimp reach a minimum internal temperature of 145 degrees, 16-18 minutes.

  3. 3

    Assemble the Tacos

    While shrimp bakes, combine slaw mix and dressing in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Spread mayonnaise on tortillas and top with shrimp and pepper mixture, slaw mix, and wontons. Bon appétit!

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