Fast & Fresh
Smoky Peach BBQ Pulled Pork Tacos
with slaw and cilantro
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Eggs, Wheat
Chef
Maija Barnes
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 1 Lime
- 2 oz. Peach Preserves
- 1 oz. Smoky BBQ Sauce
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0.88 oz. Mayonnaise
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½ oz. Crispy Fried Onions
- ½ oz. Apple Cider Vinegar
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates73g
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Net Carbs69g
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Fat41g
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Protein29g
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Sodium1280mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Stem and tear cilantro leaves. Halve lime. Cut one half into wedges and juice the other half. Drain pulled pork and separate pieces.
In provided tray, combine pork, peach preserves, BBQ sauce, 1 Tbsp. water, and a pinch of salt. Cover tray with a damp paper towel. Microwave covered until pork is heated through, 3-4 minutes.While pork heats, in a mixing bowl, combine slaw mix, vinegar, mayonnaise, 1 tsp. lime juice, and a pinch of salt and pepper. Set aside.Carefully remove tray from microwave and stir.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. If tortillas come folded, keep folded.To serve, fill tortillas with pork, slaw, cilantro, and crispy onions. Squeeze lime wedges over to taste. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection.
Stem and tear cilantro leaves. Halve lime. Cut one half into wedges and juice the other half. Drain pulled pork and separate pieces.In provided tray, combine pork, peach preserves, BBQ sauce, 1 Tbsp. water, and a pinch of salt. Cover with foil. Place tray on a baking sheet. Bake covered in hot oven until pork is heated through, 15-20 minutes.While pork bakes, in a mixing bowl, combine slaw mix, vinegar, mayonnaise, 1 tsp. lime juice, and a pinch of salt and pepper. Set aside.Carefully remove from oven and stir.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. If tortillas come folded, keep folded.To serve, fill tortillas with pork, slaw, cilantro, and crispy onions. Squeeze lime wedges over to taste. Bon appétit!
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