Oven-Ready
Smoky Tex-Mex Shrimp Penne with Peppers and Corn
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
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8 oz. Shrimp
- 4 oz. Mixed Diced Peppers
- 3 oz. Corn Kernels
- 2 oz. Red Salsa
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2 oz. Light Cream Cheese
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1 oz. Tomato Chipotle Butter
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1 oz. Shredded Parmesan Cheese
- ½ oz. Tortilla Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates60g
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Net Carbs56g
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Fat27g
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Protein31g
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Sodium1730mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Mix pasta, corn, peppers, salsa, cream cheese, 2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper in provided tray. Spread into an even layer. Cream cheese will melt as meal bakes. -
2 Add the Shrimp
Pat shrimp dry. Top pasta with shrimp.
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3 Finish the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 20-25 minutes.
Carefully remove from oven. Stir in butter and half the Parmesan until melted and creamy. Crush tortillas. Top meal with remaining Parmesan and tortillas. Bon appétit!
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