Snappy Steak Tacos

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in these tacos, which are easy to make and full of cheesy delight. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • 4 oz. Slaw Mix
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    4 Small Flour Tortillas
  • 6 oz. Beef Steak Strips
  • Info
    2 oz. Sour Cream
  • 1 Tbsp. Chile and Cumin Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    507
  • Carbohydrates
    41g
  • Fat
    22g
  • Protein
    30g
  • Sodium
    1341mg

Recipe Steps

  • 1

    Make the Tacos

    Microwave steak until warm, 1-2 minutes. Coat warmed steak with rub. Divide steak evenly amongst tortillas. Warm in microwave, 1 minute. Top warmed tacos with cheese, slaw mix, and sour cream. Bon appétit!

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