Snappy Steak Tacos
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
-
Under %{max_calories} calories
Chef
Jimmy Madla
Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in these tacos, which are easy to make and full of cheesy delight. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.
In Your Box (serves 2)
- 6 oz. Beef Steak Strips
-
4 Small Flour Tortillas
- 4 oz. Slaw Mix
-
2 oz. Sour Cream
-
2 oz. Shredded Cheddar-Jack Cheese
- 1 Tbsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) d3VZA83D
-
Calories500
-
Carbohydrates42g
-
Net Carbs39g
-
Fat22g
-
Protein29g
-
Sodium1330mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Make the Tacos
Microwave steak until warm, 1-2 minutes. Coat warmed steak with rub.
Divide steak evenly amongst tortillas. Warm in microwave, 1 minute.Top warmed tacos with cheese, slaw mix, and sour cream. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
