Snappy Steak Tacos

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

Calories Conscious
A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in these tacos, which are easy to make and full of cheesy delight. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • 4 oz. Slaw Mix
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    2 oz. Sour Cream
  • 1 Tbsp. Chile and Cumin Rub
  • Info
    4 Small Flour Tortillas
  • 6 oz. Beef Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    507
  • Carbohydrates
    41g
  • Fat
    23g
  • Protein
    30g
  • Sodium
    1342mg

Recipe Steps

  • Step 1 - Make the Tacos
    1

    Make the Tacos

    Microwave steak until warm, 1-2 minutes. Coat warmed steak with rub. Divide steak evenly amongst tortillas. Warm in microwave, 1 minute. Top warmed tacos with cheese, slaw mix, and sour cream. Bon appétit!

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