Meal Kit

Sofrito Turkey Stuffed Peppers

with corn and mozzarella

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Pick a pepper, fill a pepper, roast a pepper, eat a pepper… sounds like a nursery rhyme or a slogan. It's our slogan for this meal here, and while the peppers have already been picked, we tell you how to fill your peppers with sweet corn and healthy turkey. We have you top them with melty cheese and roast them perfectly. But eating them? That's all on you. (We're pretty sure you're up to the task!)

In Your Box (serves 2)

  • 3 Poblano Peppers
  • 10 oz. Ground Turkey
  • 5 oz. Corn Kernels
  • 1 Roma Tomato
  • Info
    2 oz. Shredded Mozzarella
  • 2 oz. Sofrito Sauce
  • Info
    1 oz. Light Cream Cheese
  • 1 Tbsp. Taco Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    30g
  • Fat
    31g
  • Protein
    40g
  • Sodium
    1340mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, working in batches, if necessary.

  • If using ground pork, follow same instructions as ground turkey in Step 2, breaking up until no pink remains and pork reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, follow same instructions as ground turkey in Step 2, breaking up burger until heated through, 4-6 minutes.

  • If using steak strips, pat dry, coarsely chop, and separate into pieces. Follow same instructions as ground turkey in Step 2, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Start Peppers and Prepare Tomato

    Stem poblano peppers, halve lengthwise, and remove seeds. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.

    Place poblanos on prepared baking sheet and top with 1 tsp. olive oil and a pinch of salt and pepper. Massage oil, salt, and pepper into peppers.

    Place poblanos cut side up. Roast in hot oven until almost tender, 8-10 minutes.

    While peppers roast, core tomato and cut into 1/2" dice.

  2. 2

    Start the Filling

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

  3. 3

    Finish the Filling

    Add corn, tomato, taco seasoning, 1/4 cup water, and a pinch of salt and pepper to hot pan.

    Stir occasionally until tomato softens and corn is heated through, 1-2 minutes.

    Remove from burner.

  4. 4

    Finish the Peppers

    Carefully, remove baking sheet from oven. Fill poblanos evenly with filling (including any liquid) and top with shredded cheese. Wipe pan clean and reserve.

    Roast again in hot oven until cheese is melted and peppers are tender, 5-7 minutes.

    While peppers roast, continue recipe.

  5. 5

    Make Sauce and Finish Dish

    Return pan used to cook filling to medium-high heat.

    Add 2 Tbsp. water and softened cream cheese to hot pan. Bring to a boil.

    Once boiling, stir constantly until smooth, 30-60 seconds.

    Stir in sofrito sauce and a pinch of salt until combined. Remove from burner.

    Plate dish as pictured on front of card, placing peppers on sauce. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.