Oven-Ready
Sour Cream and Onion Chicken Penne
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Sarah Thomsen
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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8 oz. Cooked Penne Pasta
- 4 oz. Broccoli Florets
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3 oz. Sour Cream
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2 oz. Light Cream Cheese
- 1 oz. Caramelized Onion Jam
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½ oz. Crispy Fried Onions
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2 tsp. Chicken Demi-Glace Concentrate
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3V2173D
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Calories620
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Carbohydrates57g
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Net Carbs53g
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Fat22g
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Protein47g
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Sodium1430mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, diced chicken, pasta, garlic salt, cream cheese, caramelized onion jam, and chicken demi-glace in provided tray. -
2 Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-28 minutes.
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3 Finish the Meal
Carefully remove from oven. Stir in sour cream and top with crispy onions and red pepper flakes (to taste). Bon appétit!
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