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Sourdough Demi Loaf & Lobster Bisque

simply heat and eat

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Lobster), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 3)

  • Info
    30 oz. Lobster Bisque
  • Info
    1 Sourdough Demi Loaf

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    620
  • Carbohydrates
    63g
  • Net Carbs
    62g
  • Fat
    29g
  • Protein
    22g
  • Sodium
    1430mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bisque Instructions

    Refrigerate until use.

    If using stovetop: For best results, remove bisque bag from cup and place bag in pot of boiling water. (Rapidly boiling water minimizes bag contact with pot.) Boil, 20 minutes. After 20 minutes, carefully remove bag from boiling water. Bag will be very hot; use caution. Cut a corner with scissors and pour into serving bowl. Bon appétit!

    If using microwave: Remove bag from cup. Cut a corner of bag with scissors and bisque soup into microwave-safe bowl. (Do not microwave packaging cup.) Cover loosely with a paper towel. Microwave until heated through, 5-6 minutes, stirring halfway through. Use caution when handling; bowl and bisque will be hot. Bon appétit!

  2. 2

    Sourdough Demi-Loaf Instructions

    Refrigerate until use.

    Preheat oven to 400 degrees. Remove bread from packaging. Place bread directly on oven rack in hot oven and bake until heated through, 10-12 minutes.

    Carefully remove from oven. Bon appétit!

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