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Sourdough Demi Loaf & Mediterranean Crunch Chopped Salad
with basil balsamic vinaigrette
Prep & Cook Time: 10-15 min.
Difficulty Level: Easy
Spice Level: Not Spicy
Cook Within: 3 days

Contains: Milk, Wheat
In Your Box (serves 3)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1XBNP5
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Calories390
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Carbohydrates59g
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Fat11g
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Protein13g
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Sodium980mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Salad Instructions
Refrigerate until use.
Remove all salad ingredients from packaging and gently toss with dressing to combine. Bon appétit! -
2 Sourdough Demi-Loaf Instructions
Refrigerate until use.
Preheat oven to 400 degrees. Remove bread from packaging. Place bread directly on oven rack in hot oven and bake until heated through, 10-12 minutes.Carefully remove from oven. Bon appétit!
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