Oven-Ready
Southwest Alfredo Chicken and Butternut Squash with Sliced Almonds
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cubed Butternut Squash
- 5 oz. Corn Kernels
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4 oz. Alfredo Sauce
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2 oz. Shredded Cheddar-Jack Cheese
- 2 oz. Red Salsa
- 1 6711 PAN & LID - Retail Primary
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½ oz. Sliced Almonds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZvm7P9
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Calories620
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Carbohydrates37g
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Net Carbs32g
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Fat31g
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Protein52g
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Sodium1460mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine butternut, corn, 1/2 tsp olive oil, 1/4 tsp salt and a pinch of pepper in provided tray until completely combined. Spread into a single layer on one side.
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2 Add Sauce and Chicken
Add alfredo sauce and salsa on empty side of the pan. Stir to combine,
Place chicken on top of sauce mixture. Top entire dish with jack cheese. -
3 Finish The Dish
Bake uncovered in hot oven until butternut is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Rest chicken 5 minutes. Top chicken with alfredo sauce mixture and garnish vegetables with sliced almonds. Bon appétit!
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