Southwest Alfredo Chicken and Butternut Squash with Sliced Almonds

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Sliced Almonds
  • 1 6711 PAN & LID
  • 8 oz. Cubed Butternut Squash
  • 2 oz. Red Salsa
  • Info
    4 oz. Alfredo Sauce
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 5 oz. Corn Kernels
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    624
  • Carbohydrates
    35g
  • Fat
    31g
  • Protein
    53g
  • Sodium
    1461mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine butternut, corn, ½ tsp olive oil, ¼ tsp salt and a pinch of pepper in provided tray until completely combined. Spread into a single layer on one side.

  • 2

    Add Sauce and Chicken

    Add alfredo sauce and salsa on empty side of the pan. Stir to combine, Place chicken on top of sauce mixture. Top entire dish with jack cheese.

  • 3

    Finish The Dish

    Bake uncovered in hot oven until butternut is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Rest chicken 5 minutes. Top chicken with alfredo sauce mixture and garnish vegetables with sliced almonds. Bon appétit!

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