Oven-Ready
Southwest Pork & Bean Chili
with cheddar-jack cheese and tortilla strips
Prep & Cook Time: 45-55 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 fl. oz. Tomato Sauce
- 6 oz. Mixed Diced Peppers
- 4 oz. Black Beans
- 4 oz. Fire Roasted Salsa Verde
- 3 oz. Diced White Onion
- 1 oz. Shredded Cheddar-Jack Cheese
- ½ oz. Tortilla Strips
- 2 tsp. Taco Seasoning
- 1 tsp. Light Chili Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates34g
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Net Carbs25g
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Fat38g
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Protein37g
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Sodium1830mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef or Italian sausage, follow same instructions.
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1 Start the Chili
Place ground pork in provided tray, breaking into bite-sized pieces. Stir in mixed peppers, onions, 2 tsp. olive oil, and a pinch of salt and pepper until combined. Spread into an even layer.
Bake uncovered in hot oven, 20 minutes.Pork will finish cooking in a later step.Carefully remove from oven and drain any excess liquid. Tray will be hot! Use caution. -
2 Add the Beans and Sauce
Drain and rinse beans in a colander/strainer.
Stir beans, tomato sauce, salsa (use less if spice-averse), 2 Tbsp. water, chili powder (use less if spice-averse), taco seasoning, and a pinch of salt into pork mixture until combined. Spread into an even layer. -
3 Finish Chili and Finish Meal
Bake uncovered in hot oven until chili is bubbling and pork reaches a minimum internal temperature of 160 degrees, 15-20 minutes.
Carefully remove from oven.To serve, top chili with cheese and tortilla strips. Bon appétit!
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