Express
Southwest-Style Pork Skillet
with jalapeño guacamole
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 15 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 15 minutes or less. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 1 Green Bell Pepper
- 5 oz. Corn Kernels
- 1 Yellow Onion
- 4 oz. Fire Roasted Salsa
- 2 fl. oz. Enchilada Sauce
- 2 oz. Jalapeno Guacamole
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1 oz. Shredded Cheddar-Jack Cheese
- ¼ oz. Cilantro
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DvnQqj
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Calories600
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Carbohydrates34g
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Net Carbs26g
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Fat39g
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Protein34g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook in a large non-stick pan over medium heat with 1 tsp. olive oil, breaking up until turkey reaches minimum internal temperature, 7-9 minutes.
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If using Impossible burger, cook in a large non-stick pan with 1 tsp. olive oil over medium heat, breaking up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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If using shrimp, pat dry. Cook in a large non-stick pan over medium-high heat with 2 tsp. olive oil until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Cook in a large non-stick pan with 2 tsp. olive oil over medium-high heat, stirring occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" slices.
Remove stem, seeds, ribs, and cut bell pepper into 1/4" slices. -
2 Cook the Ground Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground pork to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Add corn, enchilada sauce, taco seasoning, and a pinch of salt. Stir until combined and heated through, 1-2 minutes.Remove from burner.While pork cooks, continue recipe. -
3 Cook the Vegetables
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add bell peppers, onions, 1/4 tsp. salt, and 1/4 tsp. pepper to hot pan. Stir occasionally until tender, 6-8 minutes.
If pan is too dry, add water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
4 Finish the Dish
Stem and tear cilantro.
Plate dish as pictured on front of card, topping pork and vegetables with cheese, cilantro, salsa (to taste), and guacamole (to taste). Bon appétit!
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