Spaghetti Bolognese with Shaved Parmesan and Parsley
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
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You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Mince parsley, leaves and stems.
Start the Sauce
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add mirepoix blend to hot pan and stir occasionally until slightly softened, 3-5 minutes.
Finish the Sauce
Add ground beef, ½ tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Stir beef demi-glace and marinara into pan. Bring to a simmer.
Once simmering, cook until slightly thickened, 1-2 minutes.
Stir in pasta until combined and heated through. Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, garnishing with parsley and Parmesan. Bon appétit!
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