15 Minute Meal Kit

Spaghetti Bolognese with Shaved Parmesan and Parsley

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Shaved Parmesan
  • 8 fl. oz. Marinara Sauce
  • ¼ oz. Parsley
  • Info
    2 tsp. Beef Demi-Glace
  • Info
    8 oz. Cooked Spaghetti
  • 4 oz. Mirepoix Blend
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    637
  • Carbohydrates
    51g
  • Fat
    28g
  • Protein
    37g
  • Sodium
    1422mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince parsley, leaves and stems.

  2. 2

    Start the Sauce

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add mirepoix blend to hot pan and stir occasionally until slightly softened, 3-5 minutes.

  3. 3

    Finish the Sauce

    Add ground beef, ½ tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Stir beef demi-glace and marinara into pan. Bring to a simmer. Once simmering, cook until slightly thickened, 1-2 minutes. Stir in pasta until combined and heated through. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with parsley and Parmesan. Bon appétit!

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