Meal Kit

Spanakopita Quesadillas

with sour cream and tomatoes

Prep & Cook Time: 30-40 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

What's Spanish for “Opa!”? This cross-cultural dinner will have you saying delicious in at least three languages, four if you count the “mmms” that are universally known for meaning “scrumptious.” Spinach and feta are joined by stretchy, cheesy mozzarella in classic quesadilla form, topped with tart sour cream and an acidic, bright tomato topping that provides lovely balance. This dinner delights in all tongues, but mostly on yours as you devour that last bite. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.

In Your Box (serves 2)

  • 2 Roma Tomatoes
  • Info
    6 Small Flour Tortillas
  • 5 oz. Baby Spinach
  • Info
    3 oz. Shredded Mozzarella
  • Info
    2 oz. Feta Cheese Crumbles
  • Info
    2 oz. Sour Cream
  • 2 Green Onions
  • 2 Garlic Cloves
  • 2 tsp. Chimichurri Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Core tomatoes and cut into 1/4" dice.

    Coarsely chop spinach.

    Trim and thinly slice green onions, keeping white and green portions separate.

    Mince garlic.

  2. 2

    Make the Filling

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add white portions of green onions to hot pan and stir occasionally until tender, 1-2 minutes.

    Add garlic and cook until aromatic, 30-60 seconds.

    Add spinach and chimichurri seasoning and stir constantly until spinach is wilted, 2-3 minutes.

    Remove from burner. Transfer filling to a plate. Wipe pan clean and reserve.

  3. 3

    Make the Tomato Topping

    Combine tomatoes, green portions of green onions, 1 tsp. olive oil, and a pinch of salt and pepper in a mixing bowl. Set aside.

  4. 4

    Assemble the Quesadillas

    Place tortillas on a clean work surface.

    Divide mozzarella and feta equally among tortillas, placing on one half. Top cheeses evenly with filling.

    Fold tortillas in half, covering filling.

  5. 5

    Cook Quesadillas and Finish Dish

    Return pan used to cook filling to medium heat and add 1 Tbsp. olive oil.

    Working in batches, add three or four quesadillas to hot pan (there should be no overlap). Cook until golden brown, 2-4 minutes per side.

    Repeat with remaining quesadillas. If pan becomes dry, replenish with 2 tsp. olive oil. Remove from burner.

    Plate dish as pictured on front of card, topping quesadillas with tomato topping and sour cream. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.