Meal Kit
Spicy Asian Pork Burger
with sweet potato fries
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
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0.84 oz. Mayonnaise
- 10 oz. Ground Pork
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⅕ fl. oz. Tamari Soy Sauce
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2 Brioche Bun
- 2 oz. Sweet Chili Sauce
- 1 tsp. Sriracha
- 1 tsp. Mushroom Seasoning
- 4 oz. Slaw Mix
- 8 oz. Sweet Potato Sticks
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories880
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Carbohydrates84g
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Fat45g
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Protein37g
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Sodium1639mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast The Sweet Potatoes
Place sweet potato fries on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt and a pinch of pepper. Spread into a single layer, and roast in hot oven until browned and tender, 15-17 minutes. Rest 5 minutes on baking sheet to firm up. While potatoes cook, prepare the ingredients
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2 Prepare The Ingredients and Cook The Pork
Form ground pork, sriracha(to taste), tamari, and seasoning blend into two patties, 5" in diameter. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until lightly charred and patties reaches a minimum internal temperature of 160 degrees, 5-6 minutes per side. Transfer to a plate, Reserve pan; wipe clean.
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3 Toast The Buns
In the same pan over low heat, place buns cut side down. Toast bread until lightly toasted, 2-3 minutes.
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4 Make The Slaw
Add slaw mix and Sweet Chili sauce to a bowl until completely combined.
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5 Finish The Dish
Spread mayo evenly on bottom buns. Top with pork patty, slaw, and top bun. Bon appétit!
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