Meal Kit

Spicy Asian Pork Burger

with sweet potato fries

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Sweet Potato Sticks
  • 4 oz. Slaw Mix
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • 10 oz. Ground Pork
  • 1 tsp. Mushroom Seasoning
  • 1 tsp. Sriracha
  • 2 oz. Sweet Chili Sauce
  • Info
    2 Brioche Bun
  • Info
    0.84 oz. Mayonnaise

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    880
  • Carbohydrates
    84g
  • Fat
    45g
  • Protein
    37g
  • Sodium
    1639mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Sweet Potatoes

    Place sweet potato fries on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt and a pinch of pepper. Spread into a single layer, and roast in hot oven until browned and tender, 15-17 minutes. Rest 5 minutes on baking sheet to firm up. While potatoes cook, prepare the ingredients

  2. 2

    Prepare The Ingredients and Cook The Pork

    Form ground pork, sriracha(to taste), tamari, and seasoning blend into two patties, 5" in diameter. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until lightly charred and patties reaches a minimum internal temperature of 160 degrees, 5-6 minutes per side. Transfer to a plate, Reserve pan; wipe clean.

  3. 3

    Toast The Buns

    In the same pan over low heat, place buns cut side down. Toast bread until lightly toasted, 2-3 minutes.

  4. 4

    Make The Slaw

    Add slaw mix and Sweet Chili sauce to a bowl until completely combined.

  5. 5

    Finish The Dish

    Spread mayo evenly on bottom buns. Top with pork patty, slaw, and top bun. Bon appétit!

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