Express
Spicy Honey Garlic Chicken Stir-Fry
with zucchini and wonton slaw
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Eggs, Wheat, Sesame, Soy
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 8 oz. Sliced Zucchini
- 4 oz. Slaw Mix
- 2 oz. Sliced Red Onion
- 1½ fl. oz. Creamy Roasted Sesame Dressing
- ½ fl. oz. Honey
- ½ oz. Wonton Strips
- ⅖ fl. oz. Tamari Soy Sauce
- 1 tsp. Sriracha
- 1 tsp. Minced Garlic and Chili Pepper
- 1 tsp. Garlic Pepper
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates28g
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Net Carbs24g
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Fat25g
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Protein34g
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Sodium1470mg
Recipe Steps
You Will Need
- Pepper
- Butter
- Salt
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Chicken
Pat chicken dry and season all over with a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.Add chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner.While chicken cooks, continue recipe. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add zucchini, onions, garlic pepper, and a pinch of salt to hot pan. Stir occasionally until vegetables are slightly browned and tender, 6-8 minutes. -
3 Add the Chicken and Sauce
Add minced garlic and chili pepper (to taste) to hot pan. Stir often until fragrant, 1-2 minutes.
Add chicken, soy sauce, honey, and 1 Tbsp. butter. Stir often until combined, 30-60 seconds.Remove from burner.While chicken and vegetables cook, continue recipe. -
4 Assemble Slaw and Finish Dish
In a mixing bowl, combine slaw mix, dressing, and wonton strips.
Plate dish as pictured on front of card, topping chicken-vegetable stir-fry with Sriracha (to taste) and sesame seeds. Bon appétit!
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