Meal Kit
Culinary Collection
White Cheddar Beef Burger with Fried Shallots
and maple mustard spread
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Pretzel Buns
- 2 fl. oz. Brewpub Style Mustard
- 2 oz. Shredded White Cheddar Cheese
- 2 fl. oz. Garlic Aioli
- 1 Shallot
- ½ oz. AP Flour
- ½ oz. Baby Arugula
- 1 tsp. Smoked Maple Seasoning
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1210
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Carbohydrates87g
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Net Carbs81g
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Fat75g
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Protein50g
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Sodium2060mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil and 3/4 the seasoned salt (reserve remaining for patties). Spread into an even layer.Roast in hot oven until slightly browned, 25-30 minutes, tossing once halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Prepare Shallot and Form Patties
Peel and slice shallot into very thin rounds.
In a mixing bowl, combine shallots and flour. Set aside.Form ground beef into 2 equally-sized patties, 5" across. Season both sides with remaining seasoned salt and a pinch of pepper. -
3 Fry the Shallots
Line a plate with a paper towel.
Place a medium non-stick pan over medium-high heat and add 1 Tbsp. olive oil.Add shallots to hot pan, shaking off any excess flour. Fry until golden-brown, 2-3 minutes.Transfer shallots to towel-lined plate and season all over with a pinch of salt. Wipe pan clean and keep over medium-high heat. -
4 Cook the Patties
Summertime, and the grilling is easy! To grill this burger, heat grill to medium. Follow same instructions, grilling until browned and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Add patties to hot pan. Cook until slightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Evenly top with cheese. Cover and cook until cheese is melted, 1-2 minutes.Remove from burner.While patties cook, continue recipe. -
5 Heat Buns, Make Spread, and Finish Dish
Heat buns to your preference using a toaster or microwave.
Alternatively, place buns directly on rack in hot oven, cut-side up. Toast until slightly browned, 3-4 minutes.In another mixing bowl, combine maple seasoning, 1 tsp. water, and mustard (to taste).Plate dish as pictured on front of card, topping bottom bun with spread, patty, shallots, arugula, then top bun. Serve garlic aioli on the side for dipping fries Bon appétit!
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