Oven-Ready
Spicy Korean Chicken with Rice and Mixed Vegetables
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Soy
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Vegetable Medley
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2 oz. Teriyaki Glaze
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1 oz. Wonton Strips
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⅖ fl. oz. Tamari Soy Sauce
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1 tsp. Gochujang Red Pepper Paste
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates75g
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Net Carbs71g
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Fat17g
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Protein47g
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Sodium1690mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging.Combine rice, 2 Tbsp. water, vegetable medley, soy sauce, and half the teriyaki glaze (reserve remaining for chicken) in provided tray. Push to one side and top with 1 Tbsp. olive oil. -
2 Add the Chicken
Pat chicken dry.
Add chicken to empty side of tray and top with gochujang (use less if spice-averse) and remaining teriyaki glaze. -
3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Top chicken with wonton strips. Bon appétit!
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