Meal Kit

Culinary Collection

Spicy Maple-Glazed Salmon

with garlic rice and green beans

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 3 days

Contains: Fish (Salmon), Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Over 30g protein

Monique Volz started her popular food and lifestyle blog, Ambitious Kitchen, with a simple goal of inspiring home cooks in and out of the kitchen. Home Chef and Ambitious Kitchen have teamed up to bring you exciting new flavors!

In Your Box (serves 2)

  • Info
    12 oz. Salmon Fillets
  • 8 oz. Green Beans
  • ½ cup Basmati Rice
  • 2 fl. oz. Pure Maple Syrup
  • Info
    ⅘ fl. oz. Tamari Soy Sauce
  • ½ oz. Dijon Mustard
  • Info
    ¼ oz. Toasted Sesame Oil
  • 1 tsp. Garlic Salt
  • 1 tsp. Light Chili Powder
  • ¼ tsp. Red Pepper Flakes
Contains: Artificial Colors
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Small Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Rice

    Bring a small pot with rice, half the garlic salt (reserve remaining for glaze), and 1 cup water to a boil.

    Once boiling, reduce to a simmer, cover, and cook until rice is tender, 14-17 minutes.

    Remove from burner and set aside.

    While rice cooks, continue recipe.

  2. 2

    Prepare Green Beans and Make Glaze

    Trim green beans, if necessary.

    In a mixing bowl, combine maple syrup, soy sauce, mustard, chili powder (to taste), sesame oil, half the red pepper flakes (to taste; reserve remaining for garnish), and remaining garlic salt. Set aside.

    Pat salmon dry and season flesh side with a pinch of pepper.

  3. 3

    Prepare the Salmon and Green Beans

    Place salmon, skin-side down, on one side of prepared baking sheet.

    Place green beans on empty side of baking sheet and spread into an even layer on their side.

    Set aside 2 Tbsp. glaze. Evenly top salmon and green beans with remaining glaze. Toss green beans to coat.

  4. 4

    Roast the Salmon and Green Beans

    Roast in hot oven until green beans are tender and salmon reaches a minimum internal temperature of 145 degrees, 12-15 minutes.

    Carefully remove from oven.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping salmon with reserved glaze (to taste; using a clean utensil) and remaining red pepper flakes (to taste). Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.