Oven-Ready
Oven Ready
Spicy Mongolian Chicken Noodles
with bell peppers and edamame
Prep & Cook Time: 45-55 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
David Welch
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 8 oz. Par Cooked Noodles
- 4 oz. Mixed Diced Peppers
- 3 oz. Frozen Edamame
- 2 fl. oz. Korean BBQ Sauce
- 2 oz. Orange Ginger Sesame Sauce
- 1 fl. oz. Sweet & Thick Soy Sauce
- 1 oz. Roasted & Salted Peanuts
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates104g
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Net Carbs97g
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Fat18g
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Protein50g
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Sodium2130mg
Recipe Steps
You Will Need
- Olive Oil
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Peppers
In provided tray, combine mixed peppers and 1 tsp. olive oil. Spread into an even layer.
Bake uncovered in hot oven, 6 minutes.While peppers bake, continue recipe. -
2 Add the Chicken
Pat chicken dry.
After 6 minutes, carefully remove tray from oven. Stir in chicken and edamame until combined. Spread into an even layer. Tray will be hot! Use a utensil/caution.Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove from oven and drain any excess liquid. Tray will be hot! Use caution/a utensil. -
3 Add Noodles and Sauce and Finish Meal
Stir noodles, 1 Tbsp. water, Sriracha (to taste), Korean BBQ sauce (to taste), orange ginger sesame sauce (to taste), and soy sauce into tray until combined. Spread into an even layer and cover with foil. Tray will be hot! Use a utensil/caution.
Bake covered in hot oven until noodles are heated through, 5-10 minutes.Carefully remove from oven.While noodle mixture bakes, coarsely crush peanuts.To serve, top noodle mixture with peanuts. Bon appétit!
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