Express
Spicy Orange Cauliflower Lettuce Wraps
with roasted peanuts
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
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Under %{max_calories} caloriesVegetarian
Chef
Jimmy Madla
We know you love the sweet flavor of orange sauce from Americanized Chinese take-out places, like ones named after fast bears. But you also love lettuce wraps; yes for the health, but mostly for the satisfying crunch of biting into one. What's the best thing you can do with these two loves? Combine them! Enjoy these tasty wraps filled with spicy and tender cauliflower and crisp slaw.
In Your Box (serves 2)
- 1 Romaine Heart
- 8 oz. Cauliflower Florets
- 4 oz. Slaw Mix
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2 fl. oz. Spicy Orange Sauce
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1½ fl. oz. Osaka White Miso Dressing
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1 oz. Roasted Peanuts
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½ oz. Wonton Strips
- 2 Tbsp. Cornstarch
- ½ fl. oz. Hot Sauce
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates43g
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Net Carbs36g
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Fat31g
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Protein12g
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Sodium1230mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Separate leaves of lettuce for wraps. To re-crisp lettuce wraps, soak in icy, cold water, 5 minutes. Thoroughly dry. Lettuce wraps are a delicious, but messy meal. For this recipe, they can easily be converted to a salad. Simply chop romaine and top with filling after completing steps.
Coarsely chop peanuts.Break cauliflower into 1" pieces using hands.In a mixing bowl, combine cauliflower, cornstarch, Asian garlic, ginger & chile seasoning (use less if spice-averse), and a pinch of salt and pepper until coated. -
2 Cook the Cauliflower
Place a large non-stick pan over medium heat and add 3 Tbsp. olive oil.
Add cauliflower to hot pan, shaking off excess cornstarch mixture. Cook undisturbed until golden-brown on one side, 2-4 minutes.Reduce heat to medium-low. Stir occasionally until browned all over and tender, 4-6 minutes.Add spicy orange sauce (to taste), 2 Tbsp. water, and Sriracha (to taste). Stir until coated and combined, 30-60 seconds.Remove from burner.While cauliflower cooks, continue recipe. -
3 Make the Slaw
In another mixing bowl, combine slaw mix, dressing, and a pinch of salt and pepper. Set aside.
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4 Assemble Wraps and Finish Dish
Plate dish as pictured on front of card, filling lettuce wraps with cauliflower and slaw and garnishing with peanuts and wonton strips. Bon appétit!
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