Spicy Pork with Peanut Sauce

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Peanuts, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You may not have heard of sambal before this dish, but one forkful of this pork noodle bowl and you'll be singing this hot sauce's praises. It adds just the right heat to the peanut sauce and pork.

In Your Box (serves 2)

  • Info
    4 fl. oz. Satay Sauce
  • 5 oz. Rice Noodles
  • 2 tsp. Sambal
  • 3 oz. Matchstick Carrots
  • 5 oz. Sliced Bok Choy
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    809
  • Carbohydrates
    83g
  • Fat
    35g
  • Protein
    41g
  • Sodium
    1719mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Cook the Noddles

    Once water is boiling, add rice noodles and cook until tender, 4-6 minutes. Drain noodles in a colander and rinse under cold water. Drain again thoroughly and set aside. While noodles cook, start vegetables.

  • 2

    Start the Vegetables

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add bok choy and carrots to hot pan and stir occasionally until lightly browned, 2-3 minutes.

  • 3

    Cook the Pork

    Add pork to pan and cook, breaking up meat, until no pink remains, 5-7 minutes. If using ground beef, cook, breaking up meat, until no pink remains, 4-6 minutes.

  • 4

    Finish the Stir Fry

    Stir noodles, satay sauce, and half the sambal into pan until combined. Taste, and add remaining sambal if desired. Cook until noodles are warmed through, 1-2 minutes. Remove from burner and season with ¼ tsp. salt and a pinch of pepper. Plate dish as pictured on front of card. Bon appétit!

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