Express
Spicy Pork with Peanut Sauce
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Shellfish (Shrimp), Peanuts, Soy
Chef
David Padilla
You may not have heard of sambal before this dish, but one forkful of this pork noodle bowl and you'll be singing this hot sauce's praises. It adds just the right heat to the peanut sauce and pork.
In Your Box (serves 2)
- 12 oz. Ground Pork
- 5 oz. Sliced Bok Choy
- 5 oz. Rice Noodles
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4 fl. oz. Satay Sauce
- 3 oz. Matchstick Carrots
- 2 tsp. Sambal
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5aaBP8
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Calories810
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Carbohydrates83g
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Net Carbs75g
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Fat35g
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Protein40g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Noddles
Once water is boiling, add rice noodles and cook until tender, 4-6 minutes.
Drain noodles in a colander and rinse under cold water. Drain again thoroughly and set aside.While noodles cook, start vegetables. -
2 Start the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bok choy and carrots to hot pan and stir occasionally until lightly browned, 2-3 minutes. -
3 Cook the Pork
Add pork to pan and cook, breaking up meat, until no pink remains, 5-7 minutes.
If using ground beef, cook, breaking up meat, until no pink remains, 4-6 minutes. -
4 Finish the Stir Fry
Stir noodles, satay sauce, and half the sambal into pan until combined. Taste, and add remaining sambal if desired. Cook until noodles are warmed through, 1-2 minutes.
Remove from burner and season with 1/4 tsp. salt and a pinch of pepper.Plate dish as pictured on front of card. Bon appétit!
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