Oven-Ready
Spicy Shrimp Buddha Bowl
with pickled cabbage salad and rice
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat, Sesame, Soy
- Calorie-Conscious
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Shrimp
- 8 oz. Cooked White Rice
- 4 oz. Mixed Diced Peppers
- 3 oz. Shredded Red Cabbage
- 2 fl. oz. Boom Boom Sauce
- 2 oz. Jalapeno Guacamole
- 1½ oz. Teriyaki Sauce
- ½ fl. oz. Seasoned Rice Vinegar
- ½ oz. Lightly Toasted Sesame Oil
- 1 tsp. Sugar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates51g
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Net Carbs46g
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Fat33g
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Protein21g
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Sodium2030mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Peppers
Place peppers in provided tray. Toss with 2 tsp. olive oil and a pinch of salt and pepper. Spread into an even layer.
Bake uncovered in hot oven, 10 minutes.While peppers bake, continue recipe. -
2 Add the Shrimp
Pat shrimp dry. Season all over with 1/4 tsp. salt and a pinch of pepper.
After 10 minutes, carefully remove tray from oven and evenly top peppers with shrimp.Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.Carefully remove from oven and stir in teriyaki sauce until combined. Tray will be hot! Use a utensil.While shrimp and peppers bake, continue recipe. -
3 Heat Rice, Make Cabbage Salad, and Finish Meal
Carefully massage rice in bag to break up any clumps and remove from packaging.
In a microwave-safe bowl, combine rice and sesame oil. Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.While rice microwaves, in a mixing bowl, combine shredded cabbage, sugar, and rice vinegar.To serve, top rice with shrimp mixture, cabbage salad, and guacamole (to taste). Garnish with boom boom sauce (to taste). Bon appétit!
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