15 Minute Meal Kit

Spicy Spaghetti Arrabiata with Italian Sausage

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Sometimes we're gentle with our bowlfuls of pasta, but this time we're laying on the heat. Spicy sausage and a smattering of red pepper flakes inch this meal up the non-pepper Scoville scale (which doesn't exist). Those elements go amazingly well with fork-twirling pasta, hearty tomatoes, and sweet peas. The heat is on!

In Your Box (serves 2)

  • 3 oz. Peas
  • 5 oz. Crushed Tomatoes
  • Info
    1 oz. Shredded Parmesan Cheese
  • 8 oz. Italian Pork Sausage Links
  • Info
    4 fl. oz. Cream Sauce Base
  • ½ fl. oz. Garlic Oil
  • Info
    8 oz. Cooked Spaghetti
  • ¼ tsp. Red Pepper Flakes
  • 1 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as sausage in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, follow same instructions as sausage in Step 1, breaking up burger until heated through, 4-6 minutes.

  • If using flank steak, separate into a single layer and pat dry. Follow same instructions as sausage in Step 1, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Cook the Italian Sausage

    Remove Italian sausage from casing, if necessary. Heat a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  2. 2

    Make the Sauce

    Stir seasoning blend and a pinch of red pepper flakes (to taste; reserve remaining for garnish) into hot pan until combined. Add tomatoes, garlic oil, cream base, and ¼ cup water. Stir constantly until thoroughly combined, 2-3 minutes.

  3. 3

    Add the Pasta

    Add pasta and peas to hot pan. Bring to a simmer. Once simmering, stir occasionally until pasta is heated through, 3-5 minutes. Remove from burner. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping pasta with Parmesan and remaining red pepper flakes (to taste). Bon appétit!

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