Express
Spicy Szechuan Pork Noodle Bowl with Crispy Wontons
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Soy
Chef
Sarah Thomsen
In Your Box (serves 2)
- 12 oz. Ground Pork
- 8 oz. Slaw Mix
-
8 oz. Cooked Ramen Noodles
-
3 fl. oz. Spicy Szechuan Sauce
- 2 Green Onions
-
½ oz. Wonton Strips
- ½ fl. oz. Sherry Vinegar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories750
-
Carbohydrates67g
-
Net Carbs62g
-
Fat34g
-
Protein42g
-
Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Green Onions
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
-
2 Cook the Ground Pork
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, ground pork, and white portions of green onions to hot pan.Stir often, breaking up meat, until almost no pink remains, 4-5 minutes. -
3 Cook the Slaw Mix
Add slaw and sherry to pan. Stir occasionally until slaw is wilted and no pink remains on pork, 3-4 minutes.
-
4 Finish the Dish
Add spicy Szechuan sauce (to taste), noodles, and 1/4 cup water to pan. Stir until heated through and noodles are coated with sauce, 1-2 minutes.
Remove from burner.Plate as pictured on front of card, garnishing with wonton strips and green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
