Oven-Ready
Spicy Szechuan-Style Turkey Meatballs
with sesame green beans
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Turkey
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2 fl. oz. Spicy Szechuan Sauce
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1½ fl. oz. Creamy Roasted Sesame Dressing
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½ oz. Crispy Fried Onions
- 0.46 oz. Brown Sugar
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⅓ oz. Panko Breadcrumbs
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates35g
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Net Carbs29g
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Fat30g
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Protein33g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatballs reach minimum internal temperature, 20-25 minutes.
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If using Impossible burger, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 23-25 minutes.
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1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Combine green beans, 2 tsp. olive oil, half the Asian garlic, ginger & chile seasoning (to taste; reserve remaining for meatballs), and a pinch of salt and pepper in provided tray. Spread into a single layer. Cover tray with foil.Bake covered in hot oven, 15 minutes.While green beans bake, continue recipe. -
2 Add the Meatballs
Combine turkey, panko, remaining Asian garlic, ginger & chile seasoning (use less if spice-averse), and a pinch of salt and pepper in a mixing bowl. Form mixture into six evenly-sized meatballs.
Carefully remove tray from oven and uncover. Push green beans to one side of tray. Tray will be hot! Use a utensil.Place meatballs in now-empty side of tray. -
3 Bake the Meal
Bake again uncovered in hot oven until green beans are tender and meatballs reach a minimum internal temperature of 165 degrees, 22-25 minutes.
While meal bakes, combine brown sugar and Szechuan sauce (to taste) in another mixing bowl.Carefully remove tray from oven.To serve, top meatballs with brown sugar-Szechuan sauce (to taste) and crispy onions and garnish green beans with sesame dressing. Bon appétit!
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