Oven-Ready
Premium
Spicy Tomato Salmon
with rice pilaf
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Tree Nuts (Almonds), Fish (Salmon), Milk
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Brussels Sprout & Carrot Medley
- 12 oz. Salmon Fillets
- 8 oz. Cooked White Rice
- 4 oz. Fire Roasted Diced Tomatoes
- 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
- ¾ oz. Roasted Garlic & Herb Butter
- ⅗ oz. Butter
- ½ oz. Roasted Sliced Almonds
- 2 tsp. Minced Garlic and Chili Pepper
- 2 tsp. Chile and Cumin Rub
- 1 tsp. Black Garlic Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories860
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Carbohydrates53g
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Net Carbs44g
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Fat51g
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Protein45g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Microwave-Safe Bowls
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Vegetables
Place Brussels sprouts & carrot medley in provided tray. Toss with 2 tsp. olive oil, a pinch of salt, black garlic seasoning, and a pinch of pepper. Spread into an even layer.
Bake uncovered in hot oven, 10 minutes.Carefully remove tray from oven and push vegetables to one side. Tray will be hot! Use a utensil. -
2 Add Salmon and Bake Meal
Pat salmon dry. Season flesh side with 2 tsp. olive oil, half the garlic salt (reserve remaining for rice), and a pinch of pepper.
Place salmon in empty side of tray, skin-side down.Bake uncovered in hot oven until vegetables are tender and salmon reaches a minimum internal temperature of 145 degrees, 13-16 minutes.Carefully remove tray from oven and stir half the plain butter (reserve remaining for sauce) into vegetables until combined. Tray will be hot! Use a utensil.While meal bakes, continue recipe. -
3 Heat Rice and Sauce and Finish Meal
Carefully massage rice in bag to break up any clumps and remove from packaging.
In a microwave-safe bowl, combine rice, and remaining garlic salt. Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Stir in softened roasted garlic & herb butter and almonds until combined. Fluff rice with a fork.In another microwave-safe bowl, combine tomatoes, hatch green chiles (to taste), chile and cumin rub, minced garlic and chili pepper (to taste), and remaining plain butter. Microwave uncovered until heated through, 30-60 seconds.Carefully remove from microwave.To serve, top salmon with sauce (to taste). Bon appétit!
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