Meal Kit
Spinach and Artichoke Baked Gnocchi
with garlic bread breadcrumbs
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Rachael Ray
This is a spin on a Baked Spinach and Artichoke Dip. Need I say more?!
In Your Box (serves 2)
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12 oz. Par-Cooked Gnocchi
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4 fl. oz. Cream Sauce Base
- 4 oz. Artichoke Hearts
- 2 oz. Baby Spinach
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1 oz. Shredded Mozzarella
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1 oz. Light Cream Cheese
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¼ cup Panko Breadcrumbs
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½ oz. Grated Parmesan Cheese
- 1 Tbsp. Grained Dijon Mustard
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates73g
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Net Carbs68g
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Fat32g
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Protein18g
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Sodium2010mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Medium Oven-Safe Casserole Dish
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop artichokes.
Coarsely chop spinach. -
2 Toast the Panko
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add panko and half the garlic salt (reserve remaining for sauce) to hot pan. Stir often until lightly toasted, 2-4 minutes.Remove from burner. Transfer panko to a plate. Wipe pan clean and reserve. -
3 Cook the Gnocchi
Return pan used to toast panko to medium-high heat and add 1 Tbsp. olive oil.
Add gnocchi to hot pan. Stir occasionally until tender and lightly browned, 5-7 minutes.Remove from burner. Transfer gnocchi to prepared casserole dish. Wipe pan clean and reserve. -
4 Cook the Sauce
Return pan used to cook gnocchi to medium-high heat and add 2 tsp. olive oil.
Add artichokes and spinach to hot pan. Stir occasionally until spinach is wilted, 1-2 minutes.Add cream base, remaining garlic salt, cream cheese, mustard, 1/3 cup water, and a pinch of pepper. Bring to a simmer.Once simmering, stir often until cream cheese is melted and sauce has reduced, 2-3 minutes.Remove from burner and stir in Parmesan. Sauce will continue to thicken as meal bakes. -
5 Bake Gnocchi and Finish Meal
Pour spinach and artichoke sauce over gnocchi. Top with mozzarella.
Bake in hot oven until golden and bubbling, 10-15 minutes.Carefully remove from oven.Plate dish as pictured on front of card, garnishing with panko. Buon appetito!
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