All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Pat dry then coarsely chop artichokes
Coarsely chop spinach
Zest lemon, halve, and juice
Toast panko and artichokes
Place a medium pot over medium-high heat. Add21 tsp oil and panko to pot and cook while stirring constantly until toasted, 1-2 minutes. Remove to plate. Wipe out pot and return to medium-heat.
Add 2 tsp oil to hot pot and add artichokes. Cook while stirring occasionally until browned, 2-3 minutes. Remove to plate.
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add rice to hot pot. Stir occasionally until rice is toasted and opaque, 1-2 minutes. Add 1 cup boiling water, ½ tsp salt and a pinch of pepper to pot with rice. Rice should just be covered by water. Stir often until nearly all water is absorbed.
Add ½ cup boiling water and stir often again until nearly all water is absorbed. Repeat this process, stirring often, 18-20 minutes.
_Taste risotto as you cook, checking for tenderness.
When rice has no more “bite” or crunch, it's done. There may be water left._
Add Cream cheese, garlic salt, spinach and artichokes. Stir to combine and cook until spinach is wilted. Sir in 1 tsp lemon zest and 1 Tbsp lemon juice.
Plate and top with panko and Parmesan
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.