Meal Kit
Spiral Cut Roasted Bone-In Ham
serves 14-16
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
In Your Box (serves 14-16)
- 128 oz. Fully Cooked Honey Glazed Spiral Sliced Ham
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjKMw3w
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Calories170
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Carbohydrates6g
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Net Carbs6g
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Fat9g
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Protein14g
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Sodium970mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
- 1 Large Oven-Safe Casserole Dish
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ham
Refrigerate until use.
Move oven rack to lowest position. Turn oven on to 325 degrees. Let preheat, at least 10 minutes.Remove ham from packaging. Place ham, cut-side down, in an oven-safe dish or roasting pan. Cover with lid or foil. -
2 Start the Ham
Bake ham covered in hot oven on lowest rack, 70 minutes.
Be careful not to overcook. Ham will dry out!While ham bakes, make glaze. -
3 Add Glaze and Finish Ham
Open glaze packet.
In a mixing bowl, combine glaze with 2 Tbsp. warm water until a spreadable consistency is reached. If too thick, add additional warm water, 1 tsp. at a time, as needed.After 70 minutes, carefully remove ham from oven and remove foil. Brush or pour glaze over ham.Bake again on lowest rack uncovered until ham reaches a minimum internal temperature of 140 degrees, 10-20 minutes.If browning too fast, loosely replace foil or lid over ham.Carefully remove from oven. Rest, 15-20 minutes.Serve family-style. Bon appétit!
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