Meal Kit

Stadium-Style Bratwurst

With Grilled Onions, Sauerkraut, and Potato Wedges

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 6 days

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Football may be over, but you can take a trip down sports memory lane with this unmistakably hearty and authentic Bratwurst. Modeled after the fully-loaded ones you get in the luxury seats, our all-pork brats (we give you an assortment of original and beer brats, for the win) are grilled, nestled in warm buns, and topped with sauerkraut, caramelized onions, and Dijon mustard. This festive meal is rounded out with a pile of crispy, Seasoned Salt fries, but might we suggest adding good friends, a cold beer, and a backyard or a jumbo flatscreen?

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 1 Yellow Onion
  • 5 oz. Sauerkraut
  • ¼ cup Dijon Mustard
  • 8 Pickle Slices
  • 2 Green Onions
  • 2 tsp. Seasoning Salt
  • 4 Bratwurst
  • Info
    5 Bratwurst Buns
Contains: FD&C Blue No. 1 and FD&C Yellow No. 5
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 2 Medium Pans

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 375 degrees and line a baking sheet with foil or use a nonstick baking sheet. Thoroughly rinse produce and pat dry. Scrub potatoes and slice into fry-sized wedges. Peel and julienne onion (cut into thin strips). Slice green onions on a bias (angle). Rinse brats and pat dry.

  2. 2

    Make the Fries

    In a mixing bowl, toss potato wedges with 2 tsp. of olive oil, seasoning salt, and pepper. Coat evenly. Spread on the baking sheet and bake for 22-27 minutes, turning halfway through cooking time. Fries are done when golden brown and crispy. Remove from oven and allow to cool for 5 minutes on the pan, which allows them to crisp up.

  3. 3

    Caramelize the Onions

    While fries are baking, heat 2 tsp. of olive oil and onion slices in a medium pan over medium heat. Spread the onions out evenly over the pan. Let cook, stirring occasionally for 5-10 minutes, or until they start to brown. Season with a pinch of salt and pepper.

  4. 4

    Cook the Brats and Grill Buns

    Warm a grill pan, skillet, or outdoor grill to medium heat and spray with cooking spray. Add the brats and cook for 5 minutes on each side, or until cooked throughout. Cut into brats to ensure doneness. In the last few minutes of the brats cooking, add the buns to the grill to warm before serving.

  5. 5

    Warm Sauerkraut

    In a medium pan, add the sauerkraut and warm over medium-low heat. Once warm, add a pinch of pepper.

  6. 6

    Plate the Dish

    Add two toasted buns to the plate.Nestle one brat into each bun. Top brats with sauerkraut, caramelized onions, Dijon mustard, and green onions. Arrange a pile of fries and a stack of pickle slices on the side.

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