Meal Kit

Steak and Brown Butter Mashed Potatoes

with roasted carrots

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Sometimes we dress up the steak, and sometimes we let it shine on its own. (But not completely naked; that's against the law) Here, we give it love with slightly sweet steak seasoning, the perfect match for its own meaty flavor. Served with brown butter mashed potatoes and caramelized carrots, this meal has so much sweet-umami-nutty flavor going on, you won't believe it all fits on one plate. Tip: To peel the carrot with less effort, lay it down on your cutting board peel one half, rolling it as you peel. (Be sure to peel in a motion away from you!)

In Your Box (serves 2)

  • Info
    2 oz. Light Cream Cheese
  • 2 Russet Potatoes
  • 8 oz. Carrot
  • 2 Dill Sprigs
  • 12 oz. Sirloin Steaks
  • 1 tsp. Steak Seasoning
  • Info
    0.9 oz. Butter
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    750
  • Carbohydrates
    46g
  • Fat
    43g
  • Protein
    43g
  • Sodium
    1740mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as sirloin in Steps 1 and 4, cooking until pork reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Pork chop thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.

  • If using chicken breasts, follow same instructions as sirloin in Steps 1 and 4, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  1. 1

    Prepare the Ingredients

    Peel and cut potatoes into chunks.

    Peel, trim, and cut carrot into 1/2" slices on an angle.

    Mince dill (no need to stem).

    Pat steaks dry, and season both sides with 1/4 tsp. salt and seasoning blend.

  2. 2

    Mash the Potatoes

    Bring a medium pot with potatoes and enough lightly salted water to cover to a boil. Reduce to a simmer and cook until fork-tender, 14-18 minutes.

    Drain potatoes in a colander and return to pot.

    Add half the brown butter (reserve remaining for topping; brown butter is made in a later step), cream cheese, 1/4 cup water, and 1/4 tsp. salt. Mash until desired consistency is reached. Cover and set aside.

    While potatoes simmer, roast carrot.

  3. 3

    Roast Carrot Slices and Make Brown Butter

    Place carrot slices on prepared baking sheet and toss with 2 tsp. olive oil and 1/4 tsp. salt. Massage oil and salt into carrot.

    Spread into a single layer and roast in hot oven until fork-tender, 15-18 minutes.

    While carrot roasts, add butter to a medium non-stick pan over medium heat. Stir occasionally until butter begins to smell “nutty,” turns golden, and brown flecks appear, 5-6 minutes.

    Remove from burner. Immediately transfer brown butter to a mixing bowl. Wipe pan clean and reserve.

  4. 4

    Cook the Steaks

    Return pan used to brown butter to medium heat.

    Add 2 tsp. olive oil and steaks to hot pan. Cook until browned and steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    Remove steaks to a plate and rest, at least 5 minutes. Keep pan over medium heat.

  5. 5

    Make Sauce and Finish Dish

    Add 1/4 cup water, demi-glace, and any accumulated juices from resting steaks to hot pan. Bring to a simmer.

    Once simmering, stir occasionally until thickened, 1-2 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, placing steak on sauce. Garnish mashed potatoes with remaining brown butter and carrot slices with dill. Bon appétit!

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