Culinary Collection

Steak and Mushroom Herb Demi

with Brussels sprout risotto

Prep & Cook Time: 50-60 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The words “mushroom,” “herb,” and “demi-glace” are evocative of so much: earthy flavors, healthy and fresh, deep and rich sauces, and most of all, amazing delicious. When you add those words to the idea of meaty, delicious steak, you have a concept of out-of-control flavor. Words, concepts, thoughts, feelings… nothing beats yummy in the tummy.

In Your Box (serves 2)

  • 12 oz. Ranch Steaks
  • ¾ cup Arborio Rice
  • Info
    6 tsp. Beef Demi-Glace
  • 3 oz. Brussels Sprouts
  • 6 oz. Cremini Mushrooms
  • Info
    ¼ cup Panko Breadcrumbs
  • 3 Thyme Sprigs
  • Info
    ⅓ oz. Butter
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • Info
    2 oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    877
  • Carbohydrates
    79g
  • Fat
    38g
  • Protein
    57g
  • Sodium
    1608mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Stem thyme. Trim stems off Brussels sprouts and thinly slice. Pat steaks dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Roast the Panko

    Combine panko with 1 tsp. olive oil in a mixing bowl until panko is coated. Transfer panko to prepared baking sheet and spread into a single layer. Roast in hot oven until golden brown, 5-7 minutes. Remove from oven and let cool, 3-5 minutes. Combine cooled panko with half the Parmesan (reserve remaining for risotto). Baking sheet will be hot! Use a utensil. While panko roasts, cook risotto.

  3. 3

    Cook the Risotto

    Place a medium pot over medium-high heat. Add rice to hot, dry pan and toast, 1 minute. Add 1½ cups water, ⅓ the demi-glace (reserve remaining for sauce), ¼ tsp. salt, and ¼ tsp. pepper. Bring to a simmer. Once simmering, cook undisturbed until water is evaporated, 8-10 minutes. Add 1 cup water and return to a simmer. Once simmering, cook undisturbed until liquid has evaporated and risotto is tender, 8-10 minutes. Stir in Brussels sprouts, garlic herb butter, remaining Parmesan, and a pinch of salt. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner.

  4. 4

    Cook the Steak

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove steaks to a plate. Tent with foil and set aside. Keep pan over medium heat.

  5. 5

    Make Sauce and Finish Dish

    Add mushrooms to hot pan. Stir occasionally until softened, 4-5 minutes. Add 2 Tbsp. water and remaining demi-glace. Bring to a simmer. Once simmering, remove from burner. Stir in butter and thyme. Plate dish as pictured on front of card, topping steak with sauce and risotto with panko-Parmesan mixture. Bon appétit!

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