with goat cheese topped sweet potato mash and asparagus
Prep & Cook Time:50-60 min.
Cook Within:6 days
Spice Level:Not Spicy
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is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
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You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start Potatoes and Prepare Ingredients
Peel and cut sweet potato into evenly-sized large chunks.
Bring a medium pot with sweet potato chunks covered by water to a boil. Cook until fork-tender, 14-18 minutes.
While potato boils, peel and slice shallot into very thin rounds.
Trim woody ends off asparagus.
Coarsely chop pecans.
Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
[BETA: boiled potatoes and prepped ing]
Finish the Potatoes
Reserve ½ cup potato cooking water. Drain potatoes in a colander and return to pot.
Add cream cheese, garlic salt (reserve a pinch for asparagus) and 2 Tbsp. potato cooking water. Mash until mostly smooth.
If too thick, add additional potato cooking liquid 1 Tbsp. at a time. Cover and set aside.
[BETA: mashing potatoes]
Start the Steak
Place a medium non-stick pan over medium-high heat.
Add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes per side.
Remove from burner. Place steaks on one half of prepared baking sheet.
Reserve pan; no need to wipe clean.
[BETA: seared steaks - photo library]
Finish Steak and Roast Asparagus
Place asparagus on other half of prepared baking sheet and toss with 1 tsp. olive oil and remaining garlic salt. Massage oil and seasoning into asparagus.
Spread into a single layer on their side and roast in hot oven until asparagus is tender and steaks reach a minimum internal temperature of 145 degrees, 8-10 minutes.
While steak and asparagus roast, make sauce.
[BETA: baking sheet w/ steaks on one side, asparagus on other]
Make Sauce and Finish Dish
Return pan used to cook steaks to medium-high heat. Add 1 tsp. olive oil and shallot. Stir occasionally until softened, 2-3 minutes.
Add demi-glace and 2 Tbsp. water. Bring to a simmer.
Once simmering, remove from burner. Stir in butter.
Plate dish as pictured on front of card, topping steaks with sauce and sweet potatoes with goat cheese and pecans. Bon appétit!
[BETA: shallot sauce]
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