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Steak au Poivre Pasta
with mushrooms and crispy onions
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Sarah Thomsen
You may have had steak au poivre with a side of veggies, but have you ever had it with creamy penne pasta?! And with a delightful crunchy topping of crispy onions?? Well then, today is your lucky day.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Cooked Penne Pasta
- 6 oz. Sliced Cremini Mushrooms
- 2 oz. Light Cream Cheese
- 2 Smoked Gouda Slices
- 4 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ½ oz. Crispy Fried Onions
- ½ oz. Flour
- 1 tsp. Coarse Black Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates58g
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Net Carbs54g
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Fat35g
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Protein47g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Tear Gouda slices into small pieces.
Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with 1/4 tsp. salt and a pinch of pepper. -
2 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips and mushrooms to hot pan. Stir occasionally until mushrooms brown, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. -
3 Make Sauce and Add Pasta
Add flour to hot pan and stir until steak strips are coated.
Add softened cream cheese, coarse black pepper, 1/4 tsp. salt, demi-glace, and 1/2 cup water. Bring to a boil.Once boiling, stir in Gouda until melted and combined.Stir in pasta until coated and warmed through, 1-2 minutes.Remove from burner. Rest, 3 minutes. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with crispy onions. Bon appétit!
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