Express
Steak & Blue Cheese Mini Flatbreads with Roma Tomato
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Everyone loves a steak with blue cheese, and now you can combine that deliciousness with pizza. A culinary Frankenstein, but instead of “it's alive,” you'll say “it's delicious!” Tip: To remove the core of a tomato, carefully making a circle with your knife around the stem, then remove circle.
In Your Box (serves 2)
- 10 oz. Steak Strips
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4 Mini Naan Flatbreads
- 1 Roma Tomato
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4 oz. Shredded Mozzarella
- 1 Shallot
- ½ oz. Baby Arugula
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½ oz. Blue Cheese Crumbles
- 1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrrmYPR
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Calories810
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Carbohydrates60g
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Net Carbs57g
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Fat39g
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Protein51g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, seasoning with ¼ tsp. salt and pepper and working in batches if necessary.
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If using Impossible burger, follow same instructions as steak strips in Steps 2, breaking into small pieces and cooking until heated through, 4-6 minutes.
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If using ground beef, follow same instructions as steak strips in Steps 2, breaking up meat until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
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If using precooked shredded chicken, follow same instructions as steak strips in Steps 2, stirring occasionally, breaking up chicken, until chicken reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Core tomato and cut into 1/4" rounds.
Peel and halve shallot. Slice halves into thin strips.Separate steak strips into a single layer and pat dry. -
2 Cook the Steak
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips, seasoning blend, shallot, and a pinch of salt and pepper to hot pan. Stir occasionally until no pink remains and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. -
3 Par-Bake the Flatbreads
Place flatbreads on prepared baking sheet, flat side up.
Place baking sheet under hot broiler. Broil until beginning to brown around edges, 1-2 minutes.Don't text and broil! Keep an eye on flatbreads, as they may burn easily under broiler. -
4 Bake Flatbreads and Finish Dish
Carefully flip flatbreads. Top evenly with mozzarella, tomato, steak strip-shallot mixture, and blue cheese (to taste).
Place baking sheet under broiler againa and broil until cheese is melted, 1-2 minutes.Plate dish as pictured on front of card, garnishing flatbreads with arugula. Bon appétit!
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