Family Meal Kit
Premium
Steak Fajita Fries with Swiss Fondue
and bell peppers
Prep & Cook Time: 50-60 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat, Soy
- Protein-Packed
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Steak Strips
- 4 fl. oz. Cream Sauce Base
- 8 oz. Pepper and Onion Mix
- 2 fl. oz. Black Pepper Sauce
- 2 oz. Shredded Swiss Cheese
- 1 oz. Grated Parmesan Cheese
- 1 oz. Creme Fraiche
- 2 Green Onions
- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates53g
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Net Carbs49g
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Fat33g
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Protein40g
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Sodium1480mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Start the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 2 Tbsp. olive oil, half the garlic salt (reserve remaining for steak strips), and a pinch of pepper. Spread into an even layer.Roast in hot oven until slightly browned, 22-25 minutes.While fries roast, continue recipe. -
2 Prepare the Ingredients
Trim and thinly slice green onions, keeping white and green portions separate.
Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with remaining garlic salt and a pinch of pepper. -
3 Add the Steak Strips and Vegetables
After 22-25 minutes, carefully remove sheet from oven and flip fries. Push to one side of sheet and evenly top with grated cheese. Sheet will be hot! Use a utensil/caution.
Place steak strips on empty side of sheet and spread into an even layer. Evenly top steak with pepper and onion mix and a pinch of salt. Sheet will be hot! Use a utensil/caution. -
4 Finish the Fries, Steak Strips, and Vegetables
Roast in hot oven until fries and vegetables are tender and steak strips reach a minimum internal temperature of 145 degrees, 20-22 minutes.
Carefully remove from oven. Kids not a fan of extra heat? Feel free to skip/reduce the black pepper sauce. Stir black pepper sauce (to taste) into steak strip mixture until coated. Rest, 3 minutes.While fries, vegetables, and steak roast, continue recipe. -
5 Make Fondue and Finish Dish
In a microwave-safe bowl, combine cream base, shredded cheese, white portions of green onions, 2 Tbsp. water, and a pinch of salt.
Microwave uncovered until cheese is melted, 45-60 seconds.Carefully remove from microwave and stir to combine. Microwave again uncovered until heated through, 30-60 seconds.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Carefully remove from microwave and stir in creme fraiche until combined.Plate dish as pictured on front of card, topping fries with steak strip mixture. Garnish with fondue and green portions of green onions. Bon appétit!
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