Meal Kit
Steak Frites and Marsala Sauce
with smoked almond and Parmesan salad
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Tree Nuts (Almonds), Milk, Wheat, Soy
Chef
Rachel Post
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Sirloin Steaks
- 2 oz. Marsala Cooking Wine
- 2 oz. Spring Mix
- 1 fl. oz. Citrus Dijon Vinaigrette
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½ oz. Smoked Almonds
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½ oz. Shaved Parmesan
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⅓ oz. Butter
-
¼ oz. Flour
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates42g
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Net Carbs38g
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Fat46g
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Protein45g
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Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Frites
Cut potatoes into 1/2" fries (or frites) and pat dry.
Place frites on prepared baking sheet and toss with 1 Tbsp. olive oil, garlic salt, and a pinch of pepper. Massage oil and seasoning into potatoes.Spread into a single layer and bake in hot oven until lightly browned, 35-37 minutes, tossing frites halfway through. While frites bake, prepare ingredients. -
2 Prepare the Ingredients
Coarsely chop almonds.
Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side.Transfer steaks to a plate and tent with foil. Rest, at least 3 minutes. Wipe pan clean and reserve.While steaks rest, make Marsala sauce. -
4 Make the Marsala Sauce
Return pan used to cook steaks to medium-low. Add butter to hot pan and swirl occasionally until melted, 1-2 minutes.
Add flour and stir constantly until a golden paste forms, 2-3 minutes.Remove from burner. While stirring butter-flour paste, slowly pour in Marsala wine until completely combined.Then stir in 1/4 cup water. Return pan to medium-low heat and bring to a simmer. Once simmering, stir occasionally until thickened, 2-3 minutes.Remove from burner and stir in a pinch of salt and pepper. -
5 Make Salad and Finish Dish
In a mixing bowl, toss or gently combine spring mix, vinaigrette, and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping steak with Marsala sauce and garnishing salad with Parmesan and almonds. Bon appétit!
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