Oven-Ready
Steak House Meatballs with Blue Cheese
with roasted green beans
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Green Beans
- 3 oz. Roasted Red Peppers
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1 oz. Sour Cream
- 1 oz. Caramelized Onion Jam
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0.84 oz. Mayonnaise
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½ oz. Crispy Fried Onions
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½ oz. Blue Cheese Crumbles
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4 Butter Crackers
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates24g
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Net Carbs19g
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Fat44g
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Protein32g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, follow same instructions as ground beef in Steps 2 and 3, baking uncovered until pork reaches minimum internal temperature, 20-25 minutes.
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If using ground turkey, follow same instructions as ground beef in Steps 2 and 3, baking uncovered until turkey reaches minimum internal temperature, 22-25 minutes.
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1 Bake the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, roasted red peppers, 1 tsp. olive oil, and 1 Tbsp. water in provided tray. Spread into a single layer.Cover tray with foil. Bake in hot oven, 12 minutes.While vegetables bake, continue recipe. -
2 Add the Meatballs
Finely crush crackers.
Combine ground beef, crackers, sour cream, garlic salt, and a pinch of pepper in a mixing bowl. Form mixture into six evenly-sized meatballs.Carefully remove tray from oven. Push vegetables to one side and top with 1/2 tsp. salt and a pinch of pepper. Tray will be hot! Use a utensil.Place meatballs in now-empty side of tray. -
3 Bake the Meal
Bake again uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Rest, 3 minutes.While meal rests, combine caramelized onion jam, mayonnaise, and a pinch of pepper in another mixing bowl.To serve, stir vegetables. Top meatballs with caramelized onion aioli, blue cheese (to taste), and crispy onions. Bon appétit!
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