Steak & Peanut Pad Thai with Carrots and Green Onions
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Give your delivery guy a night off with this delicious, quick, and easy version of pad thai. Succulent steak strips, Sriracha, and peanut sauce combine with noodles for pad thai perfection.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Noodles
Once water is boiling, add rice noodles and cook until tender, 4-6 minutes.
Drain noodles in a colander, rinsing with cold water. Drain again thoroughly and set aside. While noodles cook, prepare ingredients.
Prepare the Ingredients
Trim and cut white portions of green onions into 1" lengths. Thinly slice green portions on an angle. Keep white and green portions separate.
Separate steak strips into a single layer, pat dry, and season with a pinch of salt.If using flank steak, follow same instructions.
Start the Stir Fry
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add carrots to hot pan and cook undisturbed until beginning to soften, 3-4 minutes.Add steak strips and white portions of green onions to pan and stir occasionally until no pink remains on steak, 4-6 minutes.If using flank steak, follow same instructions.
Finish Stir Fry and Finish Dish
Add noodles, satay sauce, and Sriracha (to taste) to pan and stir to combine. Remove from burner and season with 1/4 tsp. salt and a pinch of pepper.
Plate dish as pictured on front of card, garnishing with peanuts and green portions of green onions. Bon appétit!
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