Steak Pizzaiola
with Asiago potatoes
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat
Chef
Nigel Palmer
In Your Box (serves 2)
- 2 tsp. Chimichurri Seasoning
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1 oz. Shredded Mozzarella
-
¼ cup Panko Breadcrumbs
- 12 oz. Sirloin Steaks
-
1 oz. Grated Parmesan
- 2 Garlic Cloves
- 4 fl. oz. Marinara Sauce
- 2 Russet Potatoes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories772
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Carbohydrates48g
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Fat41g
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Protein48g
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Sodium1332mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast Potatoes
cut potato wedges prepped BS, 450 oven 1 Tbsp oil, seasoning blend, pinch s+p 15 minutes
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2 prep
mince garlic
bowl mozz, parm, panko, 2 tsp oil
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3 sear steak
med NS pan, 2 tsp oil, med-high heat sear steak
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4 Finish steak
add steak to pan with potatoes 5 minutes in oven
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5 heat marinara
add garlic, cook 30 sec add marinara and bring to boil
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