Steak Pizzaiola

with Asiago potatoes

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 tsp. Chimichurri Seasoning
  • Info
    1 oz. Shredded Mozzarella
  • Info
    ¼ cup Panko Breadcrumbs
  • 12 oz. Sirloin Steaks
  • Info
    1 oz. Grated Parmesan
  • 2 Garlic Cloves
  • 4 fl. oz. Marinara Sauce
  • 2 Russet Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    658
  • Carbohydrates
    48g
  • Fat
    29g
  • Protein
    49g
  • Sodium
    1334mg

Recipe Steps

  • 1

    Roast Potatoes

    cut potato wedges prepped BS, 450 oven 1 Tbsp oil, seasoning blend, pinch s+p 15 minutes

  • 2

    prep

    mince garlic

    bowl mozz, parm, panko, 2 tsp oil

  • 3

    sear steak

    med NS pan, 2 tsp oil, med-high heat sear steak

  • 4

    Finish steak

    add steak to pan with potatoes 5 minutes in oven

  • 5

    heat marinara

    add garlic, cook 30 sec add marinara and bring to boil

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