Meal Kit
Steak Strip and Pepperjack Sandwich
with pickles and herbed oven fries
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Meat. It's what's for dinner. But this time, not in a classic steak-and-sauce combination, or some sort of pasta or flatbread. Dinner tonight is a meaty, marvelous steak sandwich, with crunchy, peppy pickled vegetables bringing out the best of contrasts. What else does this sandwich have? Cheese, which we know you love. Meat. Cheese. Dinner.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
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2 Pretzel Buns
- 1½ oz. Dill Pickle Slices
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0.84 oz. Mayonnaise
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2 Pepperjack Cheese Slices
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories900
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Carbohydrates85g
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Net Carbs82g
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Fat42g
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Protein44g
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Sodium1030mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches, if necessary.
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If using diced chicken breasts, pat dry. Follow same instructions as steak strips in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Start the Fries
Cut potatoes into 1/2"-thick fries. Pat dry.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, chimichurri seasoning, and a pinch of pepper. Massage oil and seasoning into potatoes.Spread into a single layer and roast in hot oven until lightly browned, 25-30 minutes, tossing fries halfway through.While fries roast, continue recipe. -
2 Prepare the Steak Strips
Pat steak strips dry. Coarsely chop, then separate pieces.
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3 Cook the Steak Strips
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Stir in demi-glace and 2 Tbsp. water. Cook until liquid is slightly reduced, 1-2 minutes.Remove from burner. -
4 Assemble the Sandwiches
Carefully push fries to one side of baking sheet and gently flip. Baking sheet will be hot! Use a utensil.
Halve buns, if necessary. Place buns on empty side of baking sheet.Spread mayonnaise on bottom buns, then top with steak strips and cheese. Roast in hot oven until cheese is melted, 4-5 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, topping steak strips with pickles and toasted top bun. Bon appétit!
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