All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Reserve ½ cup pasta cooking water. Drain pasta in a colander and set aside.
While pasta cooks, prepare ingredients.
Prepare the Ingredients
Cut mushrooms into ¼" slices.
Stem and mince rosemary.
Halve and peel onion. Cut halves into ¼" slices.
Separate steak strips into a single layer and pat dry.
Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Remove from burner. Transfer steak strips to a plate and rest, 3 minutes. Reserve pan; no need to wipe clean.
Cook the Vegetables
Return pan used to cook steak strips to medium heat.
Add mushrooms and onion to hot pan. Stir occasionally until lightly browned, 4-6 minutes.
Stir in garlic, garlic salt and a pinch of salt andpepper until combined.
Make Sauce and Finish Dish
Add cream sauce base, ¼ cup water, demi-glace, rosemary, ¼ tsp. salt, and a pinch of pepper to hot pan. Bring to a boil.
Once boiling, cook, 1 minute.
Stir in pasta, steak strips, and half the Parmesan (reserve remaining for garnish). Return to a boil.
Once boiling, remove from burner.
Plate dish as pictured on front of card, garnishing with remaining Parmesan. Bon appétit!
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