Steak with Chimichurri Butter
with asparagus and garlic cheddar biscuits
Prep & Cook Time: 35-45 min.
Cook Within: 6 days
Difficulty Level: Intermediate
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Patrick Le Beau
Biscuits, and butter, and… asparagus, oh my! This meal is an "oh my" and a "golly gee I never knew a meal could taste so yummy." Start with a tender steak, with delightful chimichurri butter melting all over every bite. Healthy asparagus and not-so-healthy-but-oh-so-tasty buttermilk cheddar biscuits. Steak and butter and biscuits, oh my.
In Your Box (serves 2)
- 6 Chive Sprigs
- 8 oz. Asparagus
- 1 tsp. Chimichurri Seasoning
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⅗ oz. Butter
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4 oz. Buttermilk Biscuit Mix
- 12 oz. Sirloin Steaks
- 2 Garlic Cloves
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2 oz. Shredded Cheddar Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories678
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Carbohydrates45g
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Fat35g
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Protein47g
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Sodium1647mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Medium Non-Stick Pan
Before You Cook
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1 Prepare the Ingredients
Mince chives. Trim woody ends off asparagus. Mince garlic. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
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2 Start the Biscuits
Combine biscuit mix, ¼ cup water, cheese, chives, and garlic in a mixing bowl. Stir until a sticky dough forms. Form dough into four equally-sized balls. Place dough balls on prepared baking sheet, leaving 3" space in between. Leave space for steaks and asparagus. Bake in hot oven until biscuits begin to rise, 9-11 minutes. If using NY strip steak, bake biscuits, 4-6 minutes. Remove from oven. Biscuits will finish baking in a later step. While biscuits bake, sear steaks.
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3 Cook Steaks and Asparagus and Finish Biscuits
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and sear undisturbed until browned, 2-3 minutes per side. Transfer seared steaks to empty space on baking sheet. Add asparagus to baking sheet and toss with ½ tsp. olive oil and a pinch of salt and pepper. Roast until steaks reach a minimum internal temperature of 145 degrees and biscuits are golden brown, 7-9 minutes. If using NY strip steak, sear 2-3 minutes on both sides. Transfer to empty space on baking sheet and bake in hot oven, 5 minutes. Remove from oven, then follow same instructions as above. While steaks roast, make butter.
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4 Make the Chimichurri Butter
Combine butter and chimichurri seasoning (to taste) in another mixing bowl. Set aside.
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5 Finish the Dish
If using NY strip steak, halve before serving. Plate dish as pictured on front of card, topping steak with chimichurri butter. Bon appétit!
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