Steak with Crash Potatoes

with homemade steak sauce and broccolini

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Fish, Wheat, Soy

A note about serious food allergies

Oh, we know. You're special. Steak and crash potatoes special. And we consider bottled steak sauces an affront to your personal branding and style. That's why you'll create your own savory, piquant, and umami packed steak sauce that's so good it'll make that bottled stuff walk across your kitchen counter and throw itself into the garbage. Sorry, not sorry.

In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • 5 Chives
  • 5 oz. Broccolini
  • 2 Sirloin Steaks
  • Info
    2 tsp. Miso Paste - Gluten-Free
  • 1 tsp. Home Chef Steak Spice
  • 5½ fl. oz. Tomato Juice
  • Info
    1 fl. oz. Worcestershire Sauce
  • ¼ oz. Honey
  • ¼ fl. oz. Balsamic Vinegar
  • Info
    1 oz. Shaved Parmesan
  • Nutrition (per serving)

  • Calories
    690
  • Carbohydrates
    43g
  • Fat
    29g
  • Protein
    63g
  • Sodium
    908mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan
  • Step 1 - Start Potatoes and Prepare Ingredients
    1

    Start Potatoes and Prepare Ingredients

    Prepare a baking sheet with foil. Throughly rinse produce and pat dry. Lightly scrub potatoes. Bring a medium pot with potatoes and lightly salted water to a boil. Reduce to a simmer, and cook for 18-20 minutes, or until tender. Transfer to a bowl and reserve. Mince chives. Trim ends from broccolini and cut into 2” lengths. Rinse steaks, pat dry, and season with a pinch of salt and pepper.

  • Step 2 - Make the Steak Sauce
    2

    Make the Steak Sauce

    In a medium non-stick pan over medium heat, combine miso, steak spice, about half of the can of tomato juice (you only need 3 oz. - reserve the rest for another use), Worcestershire, honey, and balsamic vinegar. Cook until thickened, about 1-2 minutes. Season to taste with salt and pepper. Transfer to a serving dish or small bowl and wipe pan clean. Sauces are perfectly thickened, or "nappe" (nap-PAY), when they coat the back of a spoon or you can draw a line though the sauce on the bottom of the pan.

  • Step 3 - Cook the Steaks
    3

    Cook the Steaks

    Return pan to medium-high heat and add 2 tsp. olive oil and steaks. Cook on each side for 4-5 minutes, or until they reach a minimum internal temperature of 145 degrees. Transfer steaks to a plate to rest for at least 5 minutes. Wipe pan clean.

  • Step 4 - Preheat Broiler and Make Broccolini
    4

    Preheat Broiler and Make Broccolini

    Turn broiler in oven to high and place prepared baking sheet under broiler on upper rack. A preheated baking sheet will brown bottoms of crash potatoes while the broiler browns the tops. Add ½ cup water and broccolini to pan in which you cooked steaks. Bring to boil and cook until broccolini is tender, about 5-6 minutes. Transfer to plate, toss with 1 tsp. olive oil, season to taste with salt and pepper, and set aside.

  • Step 5 - Broil the Potatoes
    5

    Broil the Potatoes

    Place potatoes on cutting board and use a potato masher or slotted spatula to gently flatten potatoes to about ¾” thickness. Potatoes should still hold together (if they fall apart you can still use them, just don't press too hard on the remaining ones). Remove hot baking sheet from broiler, coat with cooking spray, and add potatoes. Brush with 1 Tbsp. olive oil and sprinkle with salt, pepper, and Parmesan. Return baking sheet to broiler and cook until golden brown. (Broilers vary in strength - this may take 2-6 minutes, so watch closely to prevent burning.)

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Spoon some steak sauce on a plate. Arrange potatoes, broccolini, and steak on plate. Garnish with chives, and serve any remaining steak sauce on the side.