Meal Kit
Steak with Garlic-Thyme Aioli
and broccoli topped with wine demi sauce
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Broccoli Florets
- 2 oz. White Cooking Wine
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0.84 oz. Mayonnaise
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⅗ oz. Butter
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½ oz. Grated Parmesan
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 2 Garlic Cloves
- 3 Thyme Sprigs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1bnDO5
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Calories680
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Carbohydrates17g
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Net Carbs12g
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Fat46g
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Protein43g
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Sodium1280mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Mince garlic.
Stem thymeCut broccoli into bite-sized piecess -
2 Roast The Broccoli
Place broccoli on prepared baking sheet. Toss with 2 tsp. olive oil and garlic salt and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes.
While broccoli cooks, prepare the steak. -
3 Cook The Steak
Pat steaks dry, and season both sides with 1/4 tsp salt and a pinch of pepper.
"Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Rest cooked steaks 3 minutes. "Reserve pan; wipe clean. -
4 Make The Sauce
In the same pan over medium heat, add white wine and demi and bring to a simmer. Add butter and cook 1-2 minutes or until slightly thickened.
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5 Make Aioli and Finish The Dish
Add mayo, garlic, 1 tsp olive oil, and thyme to a small bowl until completely combined.
Plate dish as pictured on front of card, topping steak with aioli and broccoli with sauce. Bon appétit!
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