Meal Kit
Culinary Collection
Steak with Porcini White Wine Sauce
with broccoli and Parmesan roasted potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Nigel Palmer
Also known as “King Bolete” and “Penny Bun,” porcini mushrooms were so loved in Sweden during the 18th century, they named them after their king, “karljohan.” (Available as a baby name for all you expectant Home Chef-ers out there.) We aren't expecting you to rename these for any monarch, but we do love strong umami flavor added to the wine sauce, which in turn regally augments the tender steak. Potatoes roasted with rosemary, garlic, and Parmesan, tender asparagus… this is meal fit for a king… or a karljohan.
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 12 oz. Sirloin Steaks
- 8 oz. Broccoli Florets
- 2 oz. White Cooking Wine
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1 oz. Grated Parmesan
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
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⅓ oz. Butter
- ¼ oz. Dried Porcini Mushrooms
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7D993D
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Calories730
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Carbohydrates45g
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Net Carbs38g
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Fat41g
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Protein49g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as sirloin in Steps 1 and 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using pork chops, follow same instructions as sirloin in Steps 1 and 3, cooking until pork reaches minimum internal temperature, 3-5 minutes per side. Rest, 3 minutes. Chop thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
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If using ribeye, follow same instructions as sirloin in Steps 1 and 3, cooking until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Rest, 3 minutes.
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1 Prepare the Ingredients
Place mushrooms in a heat-safe mixing bowl. Once water is boiling, carefully pour over mushrooms. Set aside, at least 10 minutes.
Wipe pan dry and reserve.While mushrooms soak, cut potatoes into 1/2" wedges.Cut broccoli into bite-sized pieces.Mince garlic.Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Potatoes
Place potato wedges on prepared baking sheet and toss with garlic, 1 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil, salt, pepper, and garlic into potatoes.
Spread into a single layer. Roast in hot oven, 15 minutes.Potatoes will finish cooking in a later step.While potato wedges roast, cook steaks. -
3 Cook the Steaks
Return pan used to boil water to medium-high heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook undisturbed until browned and steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate. Rest, 3 minutes.Reserve pan; no need to wipe clean. -
4 Finish Potatoes and Roast Broccoli
Carefully remove baking sheet from oven and push potatoes to one side. Top with cheese. Baking sheet will be hot! Use a utensil.
In a mixing bowl, combine broccoli, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Transfer broccoli to empty space of baking sheet, then spread into a single layer on their side.Roast again in hot oven until broccoli is tender and potatoes are browned, 12-15 minutes.While vegetables roast, make sauce. -
5 Make Sauce and Finish Dish
Remove mushrooms from bowl and mince. Reserve mushroom water.
Return pan used to cook steaks to medium-high heat. Add mushrooms, wine, and 2 Tbsp. reserved mushroom water to hot pan. Stir to combine, then bring to a boil. Once boiling, cook until thickened, 1-2 minutes.Add demi-glace and return to a boil. Once boiling, remove from burner and stir in butter.Plate dish as pictured on front of card, topping steaks with sauce. Garnish potatoes with any crispy bits from baking sheet. Bon appétit!
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